tallulah, Selene and max for making me smile and feel so relaxed.
More pictures to come tomorrow.
Till then: mom and dad, great end of day dance - the final spill was
grace unlike any I've ever seen before. Love you both so much. Big hugs.
More pictures to come tomorrow.
Till then: mom and dad, great end of day dance - the final spill was
grace unlike any I've ever seen before. Love you both so much. Big hugs.



Cleaning wipes, to use on everything from windows to sinks to well, anything...
What to do:
• Peel the skin from the orange
• Put the peel in a bowl and mix in two cups boiling water. Let sit for a couple of minutes, till you can really smell theorange and can comfortably put your fingers in the water to twist the oils out of the peels. Twist the pieces to extrude as much oil from the rinds as possible. Remove rinds and set one piece aside.
• Add in 2 cups White Distilled Vinegar.
• Add a couple drops of Olive Oil.
• Add in the rags and let them soak a couple of minutes.
• Remove and wring cloths thoroughly - removing as much moisture as possible.
• Fold in thirds and roll up into what should look like a finger towel and is a size that will fit easily through the mouth of your jar.
• Add a piece of the orange rind to the jar for fragrance and store for up to a week. You can also use the towels immediately after wringing without storing, but the Orange essence won't be as strong and pleasant.
The best of the best green products for all your needs:
Dishes - Caldrea Lavender Pine Dish Soap
Laundry - 7th Generation
Wood floor - 50/50 hot water and vinegar, sometimes I add a few drops of lemon oil for fragrance.
Dishwasher - Ecover
Glass - 7th Generation
General Cleaner - Mrs. Meyers
Toilet - 7th Generation
Bath & Tile Scrubbing - Bon Ami
Whitening - OXO Brite Non-Chlorine Bleach
Also - Vinegar & Water

Preheat oven to 450 degrees F. In a food processor, combine all dry ingredients. Pulse to aerate. Cut cold butter into ½ inch cubes and scatter over the flour mixture. Pulse 12 times. The mixture should look like cornmeal. You should still be able to see pea sized pieces of butter. Dump the mixture into a medium sized bowl and add buttermilk. Mix swiftly until just combined. Using an ice cream scoop, scoop biscuits onto a baking sheet. Do this quickly so as to keep the mixture as cold as possible. Bake for 15 minutes. Serve warm with jam butters.

3 sticks of room temperature unsalted butter (8oz each)
4-5 tbl each: strawberry, apricot, blueberry jams
Mix one stick of butter with one type of jam. You can do this by hand or with an electric mixer. Put in a ramekin or place in wax paper and roll to a log. These will keep for a week.





